The first vegetarian cooking course took place last Saturday, July 19th, and gave pleasure to the students and guests that came to visit our center. The course started with a philosophical introduction by our dear Giriraj Prabhu, who spoke about the laws of karma, the relation between the action of eating and the environment, how the type of food we eat directly relates to our states of consciousness, and finally etiquette in a conscious kitchen.
Then the chef took the stand and she spoke, not with words, but with pots, pans, and various vegetables, resulting in a sumptuous feast. The students learned how easy it could be to cook a more than satisfying full course vegetarian meal.
After the Lord had enjoyed all the finest preparations, everyone enjoyed these now spiritualized food stuffs called prasadam! The recipe used in this cooking class is available on this website, under the Mother Bhakti Recipes link.
Many thanks to all who participated! We hope you will join us next time in learning more from out expert chef!
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